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Tuesday, September 2, 2014

Ebola threatens food security in West Africa: FAO

Resident of West Point neighbourhood, which has been quarantined following an outbreak of Ebola, receives food rations from the United Nations World Food Programme in Monrovia The world's worst Ebola epidemic has put harvests at risk and sent food prices soaring in West Africa, the U.N. Food and Agriculture Organisation (FAO) said on Tuesday, warning the problem would intensify in coming months. The FAO issued a special alert for Liberia, Sierra Leone and Guinea, the three countries most affected by the outbreak, which has killed around 1,550 people since the virus was detected in the remote jungles of southeastern Guinea in March. Restrictions on people's movements and the establishment of quarantine zones to contain the spread of the hemorrhagic fever has led to panic buying, food shortages and price hikes in countries ill-prepared to absorb the shock. "Even prior to the Ebola outbreak, households in some of the most affected areas were spending up to 80 percent of their incomes on food," said Vincent Martin, head of an FAO unit in Dakar which is coordinating the agency's response.




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