Dr Rudraditya has demonstrated his cost-effective method in 11 forest divisions in the Himachal Pradesh state. Convinced by the results, the state forest department has approved the method, which simply burns half a kilogram of chillies near the farm boundary. The pungent smell of chillis keeps away most wild animals which have a strong sense of smell. Dr Rudraditya has used the chili smoke technique in 2003 when working at Kafue National Park in Zambia in Africa under United Nations Environment Programme.
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