These days, you'll find probiotics in more places than yogurt and the supplements aisle. "The oddest place I saw probiotics was in a straw," said Dr. Patricia Hibberd, a professor of pediatrics and chief of global health at MassGeneral Hospital for Children in Boston, who has studied probiotics in young children and older adults. "It seemed difficult to imagine how a straw could deliver probiotics in a meaningful way," she said. Hibberd said she also wasn't a fan of probiotics in bread, because toasting a slice could potentially kill the live organisms. Read More http://ift.tt/1mla0zK
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